Whip, Freeze, Create: Ice Cream & Gelato Chef Course for Passionate Makers

 

Discover the Art of Frozen Desserts with CHO Bee Labs

Are you ready to transform your love for frozen desserts into a rewarding profession? Whether you dream of launching your artisanal gelato brand or working in a top-tier pastry kitchen, the Ice Cream and Gelato Chef Course at CHO Bee Labs in Mumbai is your gateway to a sweet and successful culinary journey.

In this guide, you'll discover everything you need to know about the course, what you'll learn, who it's for, what tools and techniques you'll master, and how CHO Bee Labs helps you turn passion into expertise.

Why Take an Ice Cream and Gelato Chef Course?

Turn Passion into Profession

If you're passionate about ice cream and gelato making, this course empowers you to pursue it as a career. You gain both technical skills and creative confidence.

Meet Industry Demand

The frozen dessert industry is rapidly growing. Specialized artisan ice cream and gelato making skills are in high demand across cafes, restaurants, and boutique brands.

Gain Structured Learning

Self-learning may help you experiment, but professional training ensures consistency, efficiency, and safety.

About CHO Bee Labs Academy

CHO Bee Labs is a top culinary institute in Mumbai, known for hands-on, professional cooking courses and baking classes. Our Ice Cream and Gelato Chef Course combines theory, science, and practice in a structured curriculum led by expert chefs.

Location: Mumbai, India

Course Format: In-person, hands-on kitchen training

Level: Beginner to Intermediate

Certification: Yes, upon completion

Who Should Take This Course?

Aspiring Chefs

If you're beginning a career in culinary arts, this course is a great place to specialize early.

Café and Dessert Shop Owners

Learn how to make high-quality frozen products in-house and reduce outsourcing.

Home Bakers & Enthusiasts

Already love making desserts at home? This course can take your skills to the next level.

Food Entrepreneurs

Want to launch a brand in the premium frozen dessert market? This training gives you the edge.

What You'll Learn in the Ice Cream and Gelato Chef Course

The Science Behind Frozen Desserts

  • Composition of ice cream vs. gelato

  • Sugar balance, fat ratios, and overrun

  • Stabilizers and emulsifiers

Ingredients Mastery

  • Choosing the right dairy and non-dairy bases

  • Natural flavoring agents vs. artificial

  • Seasonal and exotic ingredient integration

Techniques of Production

  • Batch freezing vs. continuous freezing

  • Hand churned methods

  • Pasteurization and homogenization

Equipment Handling

  • Industrial and tabletop machines

  • Freezers, mixers, storage best practices

Recipe Development

  • Classic vanilla, chocolate, and strawberry

  • Artisanal gelato flavors: pistachio, stracciatella, hazelnut

  • Sugar-free and vegan options

Decoration and Plating

  • Creating elegant servings

  • Pairings with cakes, waffles, and sauces

Business Insights

  • Costing and pricing strategies

  • Packaging and labeling regulations

  • Hygiene and FSSAI compliance

Tools & Equipment You'll Work With

You'll train on commercial-grade equipment, including:

  • Gelato machines

  • Blast freezers

  • Ice cream churners

  • Pasteurizers

  • Temperature-controlled storage units

CHO Bee Labs provides all the equipment so you can focus on mastering the process.

Course Duration & Structure

Course Duration

4 to 6 weeks, depending on the batch type and learning pace.

Batch Types

  • Weekday Batches (Morning & Afternoon)

  • Weekend Batches (Sat-Sun)

Modules

  1. Introduction to Ice Cream and Gelato

  2. Ingredients and Formulation

  3. Production Techniques

  4. Flavor Development

  5. Equipment & Operations

  6. Presentation and Business Fundamentals

Certification and Career Opportunities

CHO Bee Labs Certification

Upon successful completion, you'll receive a certificate that boosts your credibility as a trained frozen dessert specialist.

Career Opportunities

  • Gelato chef in high-end restaurants

  • Ice cream production consultant

  • Product developer in FMCG companies

  • Entrepreneur with your brand or shop

How CHO Bee Labs Supports Your Culinary Journey

Expert Faculty

Our instructors have decades of experience in pastry, baking, and frozen dessert production.

Fully Equipped Kitchen

You get access to a professional-grade culinary lab in Mumbai.

Industry Exposure

We regularly host guest lectures and demos from professional chefs and brand founders.

Internship & Placement Support

CHO Bee Labs assists with industry internships and helps connect you to job opportunities.

Frequently Asked Questions (FAQs)

Is this course suitable for beginners?

Yes. It is designed for both beginners and intermediate-level learners.

Will I need to buy my ingredients?

No. All materials are provided during the training.

Can I start a business after completing this course?

Yes. The business module helps you understand branding, pricing, and compliance.

Is vegan ice cream included?

Yes. You'll learn how to create dairy-free and vegan-friendly frozen desserts.

Enroll Now: Start Your Frozen Dessert Journey

If you've always dreamed of making perfect scoops and creamy gelato swirls, now is the time to act. The Ice Cream and Gelato Chef Course at CHO Bee Labs gives you the skills, confidence, and guidance to enter the professional frozen dessert-making world.

CHO Bee Labs Academy – Mumbai's Premier Culinary Training Hub

Website: www.chobeelabs.com/

Phone: +9198191 51572 / +91-98191 51574

Instagram: @chobeelabs

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